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Easter Treats: Recipes and Crafts for the Whole Family Sample Recipes: 1. Easter Eggs: The Perfect Boiled Egg, Blowing the Contents Out, Dying Eggs
2. Hot Cross Buns with Dried Sour Cherries and Pistachios
3. Ivory "Eggshells" with Lemon Cream
Celebration Breads: Recipes, Tales, and Traditions
 The 50 Best Cheesecakes in the World
More From Magnolia: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
The Church Supper Cookbook : Over 375 Potluck Recipes from Families and Churches Across the Country |
Easter Recipes and Holiday Dinner Ideas Shop for Easter Candy, Books, Toys, Music, and More! Pages will open in a new window (or tab) Spiral-Sliced Ham, Cranberry-Jalapeno Chutney, Pineapple Salsa, Orange-Mint Salsa, Sweet-n-Hot Apple Chutney, Mango Salsa, Cherry-Onion Marmalade, Spring Vegetable Vinaigrette, Dilled Potato Salad, Cornbread Muffins, Pound Cake with Sliced Strawberries Baked Glazed Ham with Raisins, Roast Rack of Lamb with Herb and Bread Crumb Crust, Pan-Roasted Salmon With Citrus-Balsamic Vinaigrette, Asparagus with Hazelnut Oil, Cheese Tortellini Caesar Salad, Field Salad With Citrus Vinaigrette and Sugared Pecans, Almond-Orange Holiday Cakes, English Trifle, Lemon Poppy Seed Cake Glazed Ham with Pineapple-Raisin Sauce, Horseradish-Mustard New Potatoes, Broccoli and Olive Salad with Lemon-Dill Vinaigrette, Assorted Rolls with Butter, Cheesecake with Sliced Strawberries Smoked Ham with Cranberry Chutney, Goat Cheese, Pepper and Bacon Tart, Asparagus Spears with Citrus-Ginger Dip, Dilled Peas and Potatoes Vinaigrette, Dinner Rolls, Gingered Rhubarb-Berry Sauce, Ice Cream Goats Cheese with Sesame Seeds in Phyllo, Smoked Scallops with Curry Chive Mayonnaise, Apple, Green Bean and Bell Pepper Salad, Beef Tenderloin Wellington, Scalloped Potatoes, Basmati Rice with Dill, Fruit Pudding Cake, Ambrosia, Coffee, Assorted Cheeses, Brandy
Honey-Orange Glazed Ham, Asparagus Vinaigrette, Steamed New Potatoes with Parmesan, Cornbread-Apricot Stuffing, Strawberries with Balsamic Vinegar, Warm Dinner Rolls, Shortbread Cookies Baked Ham with Honey-Apricot Glaze, Peach Chutney, Spinach-Strawberries Salad, Tiny Peas with Mint, Gingered Carrots, Warm New Potato Salad with Chives, Buttermilk Biscuits or Feather Cream Drop Biscuits with Variations, Glazed Lemon Sour Cream Pound Cake Grilled Ham with Lemon-Orange Glaze, White Bean Tapenade, Spring Green Salad, Rosemary Sugar Snap Peas, Minted Orzo with Tomatoes, Toasted Pita Bread Wedges, Feta Cheese, Olives, Marinated Artichoke Hearts and Roasted Red Pepper, Crusty Bread, Pound Cake and Lemon Curd Spinach Phyllo Pizza, Shrimp Soup with Ouzo, Spring Green Salad, Mint-Marinated Leg of Lamb, Feta and Mint Rice Spiral-Sliced Ham with Pepper Jelly Glaze, Black Bean Hummus, Sweet n Hot Peach Salsa, Corn and Green Chile Souffle, Spinach Salad with Roasted Pecans and Red Onion, Assorted Crackers and Crudites, Rolls, Fresh Strawberries
Easter Brunch and Bread Recipes
Easter Candy Recipes
Easter Desserts
Easter Egg Decorating Easter Egg Storage Tip: Easter eggs that are used in baskets or for egg hunts are safe to eat if they have not been outside the refrigerator for more than 2 hours. Always discard the eggs that have become cracked or dirty. Hard cooked Easter eggs can be safely stored in the refrigerator for 7 to 10 days. Source: University of Minnesota Extension Service
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