BROWNIE BOTTOMS

1/2 cup brown sugar
3/4 cup water
1 tablespoon unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 (2 3/4 ounce) package instant chocolate pudding mix
1/2 cup milk chocolate chip morsels
2 eggs
3 tablespoons butter or margarine, melted
1/2 cup water
whipped cream or ice cream (for serving)

Lightly grease the crock pot slow cooker stoneware with nonstick cooking spray.

In a small saucepan, combine the brown sugar, 3/4 cup water and cocoa powder and bring to a boil.

In a small bowl, combine the remaining ingredients to form a batter. Spread the batter in the stoneware, and pour the boiling mixture over this batter.

Cover; cook on HIGH for 1 1/2 hours. Turn off the heat and let stand for 30 minutes.

Serve warm with whipped cream or ice cream.

Makes 6 servings
From: Recipelink.com

Source: Recipe booklet: Rival Crock Pot Slow Cooker Favorites, Favorite Brand Name Recipes, Vol. 7, No. 51, January 27, 2004