ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Apple Cider or Cranberry Ice

Misc.
Date: Tue, 15 Oct 1991
Sender: FoodLore/Recipe Exchange
From: janet meyer

Apple Cider or Cranberry Ice

2 cups apple cider or natural apple juice without sugar
1/2 cup orange juice
1/4 cups lemon juice
1/2 cups sugar

Combine sugar and apple juice or cider. Heat slowly while stirrin till sugar is dissolved. Add other juices and place in container and freexe till firm. Remove from freezer and let thaw for a few minutes. Take a spoon or fork and scrape juice mixture into a mixing bowl. Beat with electric mixer till smooth. Return to container and freeze again. Set out fot 15-20 minutes before serving. Makes 4 servings.

Another variation

2 cups cranraspberry juice
1/2 cup orange juice
1/2 cup sugar

MsgID: 0017835
Shared by: Betsy at TKL
In reply to: ISO: Sorbet recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Philly Cheese Steak Skillet Supper (using Rice-A-Roni)
  • PHILLY CHEESE STEAK SKILLET SUPPER 1 (6.8 oz.) package Rice-A-Roni Beef flavor 4 tablespoons butter or margarine, divided use 2-1/2 cups water 1 (7 oz) jar roasted red bell peppers, drained and coarsely chopped 2 te...
  • Milky Way Pudding (McCall's)
  • MILKY WAY PUDDING 2 1/2 cups milk, divided use 1/2 cup heavy (whipping) cream 4 Milky Way bars (2.05 oz each), cut into 1/2-inch dice 2 large eggs 2 1/2 tablespoons cornstarch 2 tablespoons unsalted butter 2 teaspoons...
  • Texas Barbecued Chicken (Mazola corn oil)
  • TEXAS BARBECUED CHICKEN 1/2 cup cider vinegar 1/3 cup Mazola corn oil 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon minced onion 1 clove garlic, minced 3 teaspoons salt 1 teaspoon paprika 1 tablespoon catsup 1/2 t...
ADVERTISEMENT
  • Swiss Melt Cookies
  • SWISS MELT COOKIES Cream together: 1 cup butter, room temperature 1 cup white granulated sugar 1 cup brown sugar Stir in: 2 eggs 1 tsp...
  • Peach and Raspberry Crisp
  • I thought that this recipe was really yummy so I wanted to share it, and, now, thanks to Karen, BC I will try freezing it to have when my girls get a chance to come home:-) I halved the recipe and made it in a 9 X 9-inch...
  • Myra's Monkey Bread (using frozen bread dough)
  • MYRA'S MONKEY BREAD 1 (1-pound) package frozen yeast roll dough 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup chopped walnuts 1/2 cup packed light-brown sugar 10 tablespoons (1 1/4 sticks) butter Ligh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Apple Cider or Cranberry Ice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!