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Recipe: Prime Rib Tutorial (link)

Misc.
This is a great link and it includes pictures. If I were going to cook a prime rib that size at home I believe I would seriously consider cutting it in half before cooking it. It would seem easier to handle and shorten the cooking time. http://www.baygourmet.com/primerib.html

MsgID: 0048976
Shared by: sugar/spiceTX
In reply to: Prime Rib...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Prime Rib: What temperature?
  Steve in DakotaLand
2 Prime Rib...
  Jeanne/FL
3 More on Prime Rib...
  Jeanne/FL
4 Jeanne, What about Cutlery?
  Steve in DakotaLand
5 Knives
  Jeanne/FL
6 Airline Tickets
  Steve in DakotaLand
7 Recipe: Prime Rib tips
  Char
8 Recipe: Prime Rib Tutorial (link)
  sugar/spiceTX
9 Not experts...
  Jeanne/FL
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