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Recipe: Blintze Souffle

Misc.
Blintze Souffle

12 frozen cheese blintzes
1/4 lb. butter
4 eggs
1 cup sour cream
1/4 cup sugar
dash vanilla

Melt butter in large pan.

Layer blintzes in bottom of pan.

In mixer, beat eggs, add sour cream, sugar and vanilla. Beat well.

Pour over blintzes.

Bake 1 hour at 350.

Can make ahead and refrigerate before baking.
MsgID: 0049009
Shared by: Hobbs
In reply to: ISO: blintze souffle
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  george kane
2
  Hobbs
3
  Suzy in Boston
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