ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Grandma's Lettuce Salad

Misc.
I also remember a creamy dressing like this served with leaf lettuce from the garden. This recipe is from Betty Crocker 1956. Evaporated milk was used as a substitute for light cream quite a lot back then. This may be pretty close to what you remember. Even though there is no specification, the recipe was generally made with light cream.

Grandma's Lettuce Salad

Cut or tear into a large bowl 4 cups crisp cold leaf lettuce. Toss with a mixture of 1/2 cup cream, 1-1 1/2 tablespoons sugar, 1/4 teaspoon salt, and 3 to 4 tablespoons vinegar.
MsgID: 0055448
Shared by: Jeanne/FL
In reply to: ISO: Evaporated Milk Salad Dressing
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Edible glitter recipe
  • Source: Daily Press, Cook's Exchange by Veronica Hill Wednesday, September 15, 2004 Q. I am looking for a recipe for edible glitter. It's made with gum arabic. — Rebeca Costillo, Victorville A. "It is a million times ...
  • Warm Salad with Eggs
  • WARM SALAD WITH EGGS "When a young chef visited the U.S. for the first time in the early 1980's, he combined eggs and salad greens in a most creative way. Cooking at his family's little restaurant near Lucca, Cesar Ca...
  • Beef Tikka Kabobs with Pineapple Coconut Raita
  • BEEF TIKKA KABOBS WITH PINEAPPLE COCONUT RAITA 1 1/2 pounds beef shoulder top blade (flat iron) steaks FOR THE RAITA: 1 can (8 ounces) pineapple tidbits 1/2 cup shredded coconut 1/2 cup plain...
  • Oven-Roasted Potatoes (using onion soup mix)
  • OVEN-ROASTED POTATOES 1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix 2 pounds all-purpose potatoes, cut into large chunks 1/3 cup olive or vegetable oil chopped fresh parsley (optional garnish) Preheat ove...
ADVERTISEMENT
  • Creamy Apple Salad
  • CREAMY APPLE SALAD FOR THE SALAD: 2 cups cubed golden or green apples 1 cup cubed red apple chilled 1/2 cup raisins 1/3 cup sliced celery 2 tbsp orange or apple juice (chilled) ...
  • Cozy Baked Apples
  • COZY BAKED APPLES "Apples, the season's finest, are sweet comfort baked and served warm with thick cream. Apples may seem like a distant memory of grandma's kitchen, but there is nothing better for dessert when the ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Grandma's Lettuce Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!