Is this what you are looking for? It is a Better Homes and Gardens recipe. However, it might also have been in Country Woman. I don't think it has been in Taste of Home.
MEATBALL STEW WITH WINTER VEGETABLES
Make 6 servings
2 medium potatoes (unpeeled) cut into 1-inch pieces
2 medium carrots, peeled and cut into 3/4-inch pieces
1 large onion, cut into wedges
2 Tbsp. instant beef bouillon granules
1 bay leaf
1 1/2 tsp. dried thyme or oregano, crushed
1 tsp. dried rosemary or basil, crushed
1/2 tsp. pepper
1 recipe Seasoned Meatballs (recipe follows)
2 medium sweet potatoes or yams, peeled and cut into 1-inch pieces (about 3 cups)
2 medium parsnips, peeled and cut into 3/4-inch pieces
1 cup frozen peas
1/2 cup cold water
1/3 cup all-purpose flour
In a Dutch oven bring 4 1/2 cups water to boiling. Add potatoes, carrots, onion, bouillon granules, bay leaf, thyme or oregano, rosemary or basil and pepper. Return to boiling; reduce heat. Cover, simmer for 10 minutes.
Meanwhile, prepare Seasoned Meatballs.
Add sweet potatoes and parsnips to the hot broth mixture. Add uncooked meatballs, a few at a time, to the hot broth mixture. Return to boiling; reduce heat. Cover and simmer about 15 minutes more or till vegetables are tender and meatballs are fully cooked. Stir in frozen peas.
Stir together 1/2 cup cold water and the flour. Stir flour mixture into hot broth mixture. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.
Ladle into soup bowls and serve.
SEASONED MEATBALLS FOR STEW
1 egg, beaten
1/2 cup fine dry bread crumbs
1 teaspoon minced dried onion
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound lean ground beef
In a medium mixing bowl combine egg, bread crumbs, onion, Worcestershire sauce, garlic salt, and pepper. Add ground beef: mix well. Shape into thirty 1-inch balls.
Tip: For small families, cool leftover stew to room temperature, then store in a covered container for up to 2 days.
MEATBALL STEW WITH WINTER VEGETABLES
Make 6 servings
2 medium potatoes (unpeeled) cut into 1-inch pieces
2 medium carrots, peeled and cut into 3/4-inch pieces
1 large onion, cut into wedges
2 Tbsp. instant beef bouillon granules
1 bay leaf
1 1/2 tsp. dried thyme or oregano, crushed
1 tsp. dried rosemary or basil, crushed
1/2 tsp. pepper
1 recipe Seasoned Meatballs (recipe follows)
2 medium sweet potatoes or yams, peeled and cut into 1-inch pieces (about 3 cups)
2 medium parsnips, peeled and cut into 3/4-inch pieces
1 cup frozen peas
1/2 cup cold water
1/3 cup all-purpose flour
In a Dutch oven bring 4 1/2 cups water to boiling. Add potatoes, carrots, onion, bouillon granules, bay leaf, thyme or oregano, rosemary or basil and pepper. Return to boiling; reduce heat. Cover, simmer for 10 minutes.
Meanwhile, prepare Seasoned Meatballs.
Add sweet potatoes and parsnips to the hot broth mixture. Add uncooked meatballs, a few at a time, to the hot broth mixture. Return to boiling; reduce heat. Cover and simmer about 15 minutes more or till vegetables are tender and meatballs are fully cooked. Stir in frozen peas.
Stir together 1/2 cup cold water and the flour. Stir flour mixture into hot broth mixture. Cook and stir till thickened and bubbly. Cook and stir for 1 minute more.
Ladle into soup bowls and serve.
SEASONED MEATBALLS FOR STEW
1 egg, beaten
1/2 cup fine dry bread crumbs
1 teaspoon minced dried onion
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound lean ground beef
In a medium mixing bowl combine egg, bread crumbs, onion, Worcestershire sauce, garlic salt, and pepper. Add ground beef: mix well. Shape into thirty 1-inch balls.
Tip: For small families, cool leftover stew to room temperature, then store in a covered container for up to 2 days.
MsgID: 0061089
Shared by: Jeanne/FL
In reply to: ISO: Meatball Stew with Parsnips
Board: Cooking Club at Recipelink.com
Shared by: Jeanne/FL
In reply to: ISO: Meatball Stew with Parsnips
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Meatball Stew with Parsnips |
| Jean Michigan | |
| 2 | Recipe: Meatball Stew with Winter Vegetables (using mini meatballs) |
| Jeanne/FL | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!