ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Dinner Dish Ideas

Menus
Hi Denise - I'm glad the Chicken Marbella turned out so well -- it's one of my favorite recipes, too. Here are a few recipes that you also might want to consider for upcoming dinners. It's difficult to know other people's tastes and what you might be able to get at your local stores, but I hope you find something that you can fix for your date.

If you like meat and pasta in red sauce, I can't recommend this recipe enough - please use the search feature (at the top of the page) and type in Braised Spareribs with Rigatoni. This is a recipe by Lidia Bastianich and it is incredibly delicious (I've also used beef back ribs in this recipe). Serve a green salad and bread with it.

If you want to do something lighter with pasta, I've posted an easy and quick recipe here (again, use the search feature) for Fresh Tuna and Pasta. It's mixture of cubes of tuna, tomato, olives and pasta, and would also be good served with a green salad and bread.

If you need another chicken recipe, please search for a popular recipe posted here by Gina, FL called Grecian Chicken. It is another easy recipe (you can prep ahead), with boneless chicken breasts stuffed with a feta cheese and spinach filling and wrapped with bacon. I would only add to the directions to quickly brown the bacon-wrapped chicken in a saute pan before baking, and reducing the baking time to 40 minutes (this browns the bacon without overcooking the chicken breast, I feel). You might want to serve this with a rice side dish and a quick saute of green beans with cherry tomatoes.

I hope one of these recipes helps you out! You might want to browse the archives if you have time - there are so many recipes posted here over the years that will interest you. (use the search feature!!)

Good luck and let us know how it turns out!!

MsgID: 0061097
Shared by: Terrie, MD
In reply to: ISO: dinner dish as delicious as Chicken Mira...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Visit To The Blue Willow Inn and Some Recipes....
  • Hello Everyone! I am a connoisseur of authentic Southern cooking which is getting harder and harder to find. Many times you think you have found just the place only to discover that your palate is telling you, "veggies ...
  • Eight Peanut Butter Sandwich Spreads
  • EIGHT GREAT PEANUT BUTTER SANDWICH FILLINGS "These spreads are best cold. They make good fillings for taking to work or school." #1: 2 tbsp peanut butter 2 tbsp sesame tahini 1 tbsp sunflower seeds 2 figs, chopped ...
  • Summer Squash and Pecan Saute
  • SUMMER SQUASH AND PECAN SAUTE 3 tablespoons olive oil, divided use 1 cup pecan halves 1 medium onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 4 small yellow summer squash, sliced 1/4-inch thick 4 smal...
  • How to Substitute Carob for Chocolate in Recipes
  • Hi Therese', Carob may be used as a substitute for unsweetened cocoa powder or unsweetened chocolate in recipes. - Substitute unsweetened cocoa powder with an equal amount of carob powder (some suggest adding a little...
ADVERTISEMENT
  • Chutney Sugar Snaps (sugar snap peas)
  • CHUTNEY SUGAR SNAPS 2 tablespoons butter 1 pound sugar snap peas, trimmed 1/3 cup purchased mango chutney 1/2 teaspoon ginger 1/2 cup cashews Melt butter in large skillet over medium heat. Add sugar snap peas; cook 3...
  • Bean Stew with Sausages (Salsicce e Fagioli, Italian)
  • BEAN STEW WITH SAUSAGES (SALSICCE E FAGIOLI) "This dish is made with lovely peppery Italian sausages. You could chargrill them on the grill and then add them into the other ingredients. This is a camp-fire favorite, p...
  • Peach Tomato Salsa
  • PEACH TOMATO SALSA 2 cups diced ripe tomatoes 1 cup diced peeled ripe peaches 1/2 cup diced yellow bell pepper 1/4 cup diced white onions 3 tablespoons seeded and minced jalapeno pepper* 3 tablespoons minced cilantro ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dinner Dish Ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!