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Recipe: Tropical Sweet Potato Salad

Salads - Potato, Pasta
This may not be the one from Taste of Home, but it looks good to me. I plan to try it soon.

TROPICAL SWEET POTATO SALAD

2 lb. sweet potatoes, peeled and cubed
2 tbsp. lemon juice
1 cup chopped celery
1 bunch green onions, sliced
1 can (20-oz) pineapple chunks, drained
1/4 cup chopped pecans, toasted
1/3 cup light mayonnaise
1 tsp. grated orange rind
2 tbsp. orange juice
1 tbsp. honey
1/4 tsp. ground ginger
1/8 tsp. nutmeg
Salt, if desired

In saucepan, cook sweet potatoes in boiling water 8-10 minutes just until tender. Do not overcook. Drain. Toss with lemon juice.

Combine sweet potato, celery, onion, pineapple and pecans.

In small bowl, conbine mayonnaise, orange rind and juice, honey, ginger nutmeg and salt. Toss gently with sweet potato to mix.

Serve immediately, or cover and chill.

Makes 8-10 servings
Each serving 140 calories; 3g fat; 29g carb; 2g protein; 42 mg sodium
MsgID: 0062425
Shared by: Janet/MO
In reply to: ISO: sweet potato salad from Taste of Home
Board: Cooking Club at Recipelink.com
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