Jackie,
Here is a recipe that matches the description you gave. Hope it is what you are looking for.
Italian Sausage Bread
1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed
Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside.
Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well.
Roll out bread dough the length of a cookie sheet and about 6 inches wide. Spread sausage mixture out evenly the length of the dough.
Roll up dough and sausage in pinwheel fashion, tucking under ends. Place on greased cookie sheet.
Generously butter the top and sides of loaf.
Bake at 350 degrees for 30 minutes or until golden brown. Slice thinly when cooled.
Here is a recipe that matches the description you gave. Hope it is what you are looking for.
Italian Sausage Bread
1 loaf frozen bread dough
1 lb. Italian sausage
1 egg
1/4 c. Parmesan cheese
1/4 c. green pepper, chopped
1/4 c. Cheddar cheese, shredded
1/4 c. onion, chopped
Butter, as needed
Butter frozen loaf of bread. Thaw loaf of bread dough, but don't let it rise (1 1/2-2 hours) and set aside.
Crumble and brown sausages in skillet, drain well. Add remaining ingredients to browned sausage and mix well.
Roll out bread dough the length of a cookie sheet and about 6 inches wide. Spread sausage mixture out evenly the length of the dough.
Roll up dough and sausage in pinwheel fashion, tucking under ends. Place on greased cookie sheet.
Generously butter the top and sides of loaf.
Bake at 350 degrees for 30 minutes or until golden brown. Slice thinly when cooled.
MsgID: 0065611
Shared by: Dianne, CA
In reply to: ISO: Chiccola/Pork/Sausage Bread
Board: Cooking Club at Recipelink.com
Shared by: Dianne, CA
In reply to: ISO: Chiccola/Pork/Sausage Bread
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Chiccola/Pork/Sausage Bread |
| Jackie - East Haven, CT | |
| 2 | Recipe: Italian Sausage Bread |
| Dianne, CA | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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