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Recipe(tried): Ham Gravy

Toppings - Sauces and Gravies
I grew up in Alabama on biscuits and gravy. My daughter always wants to know if we are going to have ham gravy. I fry a slice of ham in a large skillet with about 2-3 tablespoons of bacon grease (can use oil), but bacon grease is the best. Fry the ham on both sides until real brown. Remove the ham and add 3 tablespoons of flour. Scrape the pan as you stir in the flour. Reduce heat and stir the flour until golden. Slowly pour in 3 cups of can evaporated milk or cream. Continue stiring until thick. Can chop up some of the ham to put in gravy. If you have baked a ham you can pour some of the ham juice from the pan into the gravy.
MsgID: 0069786
Shared by: M. Stackhouse, Iowa
In reply to: Recipe: ham gravy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Gravy with ham?????
 
2 Recipe: ham gravy
  M. O'Reilly, Alaska
3 Recipe(tried): Ham Gravy
  M. Stackhouse, Iowa
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