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Recipe: Crunchy Chicken and Rice Bake (using cream of mushroom soup and cheese)

Main Dishes - Chicken, Poultry
Crunchy Chicken and Rice Bake (using cream of mushroom soup and cheese)
Serves 8 to 10

1 (10 3.4 oz.) can condensed cream of mushroom soup
2 cups milk
2 cups cooked chicken, cubed
1 cup rice, uncooked
1 (1 lb.) can cut green beans, drained
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 tbsp. pimento, chopped
1 cup cheddar cheese, grated
1 (3 oz.) can Durkee French fried onions

In a large saucepan, combine soup and milk; heat just to boiling, stirring constantly. Remove form heat and stir in chicken, rice, beans, mushrooms, pimento, 1/2 cup cheese and 1/2 can French fried onions. Pour into a greased 2-quart casserole; stir.

Bake covered, at 350 degrees for 40 minutes.

Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.

Hi Suzi,

This recipe has all the ingredients you're looking for but not the name. I hope it's close to the one you're looking for.

Happy Cooking!

Betsy


MsgID: 0069865
Shared by: Betsy at Recipelink.com
In reply to: ISO: fiesta bake - chicken casserole
Board: Cooking Club at Recipelink.com
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