COCKTAIL SMOKIES

1 cup brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 cup pineapple juice
1/2 cup vinegar
1 1/2 tsp. soy sauce
2 pkgs. (1 lb. each) Little Smokies smoked sausages (or mini hot dogs or cut hot dogs in small pieces or sliced Kielbasa)*

Mix brown sugar, flour and mustard in saucepan. Add juice and remaining ingredients. Cook until slightly thick.

Add franks and cook slowly for 5 minutes. Keep warm in chafing dish or on low setting in a crock pot.

*Meat may be broiled or fried before adding to the sauce.