CORDON BLEU STROMBOLI

1 loaf (1 lb) frozen bread dough, thawed
2 tbsp butter or margarine, softened
8 oz thinly sliced deli ham
1/2 cup shredded swiss cheese
5 oz thinly sliced deli chicken

On a lightly floured surface, roll dough into a 10 by 8 inch rectangle, spread with butter. Top with ham, cheese and chicken. Roll up jelly roll style, starting with a long side, pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350 for 25 to 30 minutes or until golden brown. Refrigerate leftovers.