HORSERADISH CRAB DIP

1 pkg (8oz) cream cheese, softened
2 to 3 tbsp picante sauce
1 to 2 tbsp prepared horseradish
1 can (6oz) crabmeat, drained, flaked and crdilage removed
Celery sticks

In a mixing bowl, beat cream cheese, picante sauce and horseradish, mix well. Stir in the crab. Serve with celery.