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My older books are buried in a box. From '75 Better Homes and Gardens Cookbook...

VANILLA ICE CREAM

4 eggs (pasteurized)
2 1/2 cups sugar
7 cups milk
3 cups whipping cream
2 1/2 tablespoons vanilla
1/2 teaspoon salt

Beat eggs till light. Add sugar gradually, beating till thick. Add remaining ingredients; mix well.

Freeze in 5-quart ice cream maker according to manufacturer's instructions.

Makes 1 gallon.

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Phyllis, Oklahoma - 7-7-2008
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NancyCats in South Haven, MI - 7-18-2008
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