SPRING ROLLS PEANUT DIPPING SAUCE

4 tbsp peanut butter (smooth or crunchy)
2 tbsp salad oil
4 tbsp soy sauce
4 tbsp granulated sugar
4 tbsp distilled vinegar
1 tsp toasted sesame oil
2 tsp Sriracha hot chili sauce (more or less to taste)
1/8 tsp ground coriander

Mix well.

Serve as a spring roll dipping sauce or over cold noodles or pot stickers.