CHOCOLATE COFFEE PUNCH

12 cups extra-strong black coffee
1 1/2 cups sugar
1 5 1/2 ounce can chocolate syrup
2 tablespoons vanilla
FOR SERVING:
3 quarts cold milk
3 quarts vanilla ice cream

Brew coffee; transfer to glass container or bowl; add sugar, chocolate syrup, and vanilla. Place in refrigerator overnight.

When ready to serve add cold milk and vanilla ice cream.

Serves 40-50