Hi Sue - Gladys/PR originally posted this recipe back in 2003 - it's very easy and I'm sure you can use any kind of canned pie filling and get the same results.

EASY CHERRY DESSERT

In an 8 x 8 inch pan put:
1 can cherry pie filling
1 package Jiffy cake mix (spread dry over the top of the fruit)

Melt 1/4 pound butter and pour over dry cake mix.

Bake at 375 degrees F for 40 minutes.

Hope this is what you were looking for -

June