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Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe)

Herbs and Spices
This is the only copycat recipe I could find, so far:

SEAFOOD MAGIC SEASONING

1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon salt
1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)*
2 teaspoons Hungarian paprika
3/4 teaspoon ground black pepper
1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
1/4 teaspoon ground white pepper
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary

Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.

Store in an airtight container for up to 3 months for best flavor.

*The powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices.

Makes 4 servings
MsgID: 0087893
Shared by: LaDonna
In reply to: ISO: Chef Paul Prudhomme's Salmon Magic Seaso...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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