Easy Peach Cobbler
1 Cup Bisquick
3 T. water
3 T. Butter
3-4 cups fruit.
Place Water and butter in cup in Microwave until butter melts , Place bisquit in baking dish add the water mixture & mix, spoon sweeten peaches over the top, If fruit is to juicy add a T.cornstarch.
Bake at 350 degrees 30-40 minutes
1 Cup Bisquick
3 T. water
3 T. Butter
3-4 cups fruit.
Place Water and butter in cup in Microwave until butter melts , Place bisquit in baking dish add the water mixture & mix, spoon sweeten peaches over the top, If fruit is to juicy add a T.cornstarch.
Bake at 350 degrees 30-40 minutes
MsgID: 014126
Shared by: Louise AR
In reply to: ISO: Grandma's Peach Cobbler
Board: Vintage Recipes at Recipelink.com
Shared by: Louise AR
In reply to: ISO: Grandma's Peach Cobbler
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Grandma's Peach Cobbler |
| Richard, San Rafael, CA | |
| 2 | Recipe(tried): Peach Custard Kuchen |
| AM Canada | |
| 3 | Recipe(tried): Peach Cobbler with Biscuit Topping |
| AM Canada | |
| 4 | Recipe(tried): Easy Peach Cobbler |
| Louise AR | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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