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Recipe(tried): Ham Gravy

Toppings - Sauces and Gravies
I made this gravy the last time I made a ham and I was suprized how good it was!

* After ham is cooked remove the ham and add 1 cup of hot water to the pan, stir and scrape to deglaze.

* In a small suace pan, melt 3 tablespoons of butter. Once melted add 3 tablespoons of flour and stir over med heat to form a roux. Cook butter/flour mixture at least 1 to 2 minutes, (longer and lower heat will produce a more nutty, complex flavor).

* Add drippings to the roux and continue to cook stirring constantly until thick, (approximately 5 min).

MsgID: 014565
Shared by: Mark Pennsylvania
In reply to: Ham Gravy
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Request: Ham Gray
  Nancy
2 Ham Gravy
  Ellen
3 Re: Ham Gravy
  Nancy
4 Recipe(tried): Ham Gravy
  Mark Pennsylvania
5 Recipe(tried): Ham Gravy is Even better if...
  Peggy, Colorado
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