FLUFFY ICE CREAM DESSERT

"This elegant ice cream and cherry gelatin dessert is soft set in individual glasses in five minutes."

1 (3 oz.) package Jell-O Cherry Flavor Gelatin
3/4 cup boiling water
1 cup vanilla ice cream
1/2 cup crushed ice

Combine gelatin and boiling water in electric blender container. Cover and blend at low speed until the gelatin is dissolved, about 1 minute. Add ice cream and crushed ice. Blend at high speed until the ice is melted, about 30 seconds.

Pour mixture into a 3 or 4 cup mold and chill at least 30 minutes; unmold. Or, pour into individual dessert dishes and chill until soft set, 5 minutes; or pour into a serving bowl and chill 20 minutes.

Makes 2 1/2 cups or 4 servings
From: Recipelink.com
Source: Recipe booklet: Blender Ideas from Jell-O, General Foods Corporation, 1976