BROILED CHEESE TRIANGLES

4 (5 to 6-inch diameter) pocket pita breads
Melted butter or margarine
1 1/2 cups shredded process American cheese
1/4 cup Heinz Tomato Ketchup
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped ripe olives
2 tablespoons mayonnaise or salad dressing

Split each pita in half horizontally; brush split side with butter. Cut each pita half into 6 triangles. Place on baking sheet.

Bake in preheated 350 degree F oven, 6 to 8 minutes or until they are crisp and golden brown.

Meanwhile combine cheese and remaining ingredients. Spread cheese mixture on pita triangles; place on baking sheet.

Broil, 5 to 6 inches from heat source, 2 to 3 minutes or until cheese is melted.

Makes 48 appetizers
Source: Heinz Ketchup Recipe Collection, H.J. Heinz Co., 1988