RED AND WHITE SALAD

2 large apples
1 cup cranberry juice
Lettuce or other greens
1 cup cottage cheese

Core the apples and cut each in 3 slices.

Pour the cranberry juice into a shallow saucepan or frying pan and bring to boil. Add sugar if desired. Place the slices of apple in the syrup and cook uncovered over low heat until tender. Baste with the syrup occasionally. Allow to cool in the syrup.

Place on lettuce or other greens and pile cottage cheese in the center of each slice. Serve with mayonnaise or salad dressing.

Serves 6
Source: The Sealtest Food Adviser, Winter 1940, Sealtest, Inc.