CHICKEN CACCIATORA

1 (2 1/2 to 3 lb.) frying chicken, cut in pieces
1/4 cup olive or salad oil
1 onion, chopped
1 clove garlic, minced
1/2 cup mushrooms, fresh or canned
1 (6 oz.) can Hunt’s Tomato Paste
2 cups hot water
1/4 cup dry red wine, if you like
1 bay leaf, crumbled
1/4 teaspoon allspice
1/2 teaspoon salt

Sprinkle chicken with salt and pepper. Brown on all sides in hot oil in heavy skillet.

Push to side of pan; add onions, garlic and mushrooms. Cook and stir a few minutes.

Mix Hunt’s Tomato Paste with remaining ingredients, pour over chicken. Stir well. Cover and simmer very gently until tender, about 30 minutes.

Uncover and simmer until sauce is as thick as you like.

Makes about 4 servings
From: Recipelink.com
Source: Recipe booklet: Let's Cook Italian with Hunt's Tomato Paste, Hunt Foods, not dated (maybe 1950-60's)