ORANGE-RICE STUFFING

1 cup finely diced celery with leaves
1 small onion, minced
1/3 cup butter
1 cup water
1 1/4 cups orange juice
2 tablespoons grated orange rind
1/8 teaspoon each thyme and marjoram
1/2 teaspoon monosodium glutamate (MSG) (optional)
1/8 teaspoon ground black pepper
2 cups packaged precooked rice (Minute rice)

Cook celery and onion in the butter 5 minutes.

Add remaining ingredients, except rice, and bring to boil. Add rice, and mix just to moisten. Cover, and remove from heat. Let stand 13 minutes.

Use to stuff duck or game.

Makes about 5 cups
From: Recipelink.com
Source: Magazine pullout: Stuffings, The Collector's Cookbook #10, Woman's Day magazine, November 1957