SAUSAGE STUFFING

3/4 pound sweet Italian sausage
1 large onion, chopped
1/3 cup chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano or sage
Salt and pepper
Dash cayenne
1 cup grated Parmesan cheese
2 1/2 cups soft stale-bread cubes

Remove sausage casing, and brown meat in skillet.

Add onion, and cook until golden.

Add remaining ingredients, and mix well.

Use as stuffing for poultry.

Makes about 4 cups
From: Recipelink.com
Source: Magazine pullout: Stuffings, The Collector's Cookbook #10, Woman's Day magazine, November 1957