ITALIAN CHEESE STUFFING

1 cup cooked rice
1/4 cup melted butter
3 tablespoons grated Parmesan cheese
Few sprigs fresh parsley, chopped
1/3 cup finely diced mozzarella
Salt and pepper (to taste)

Mix all ingredients together.

Use as stuffing for baked tomatoes. Also good in fish.

Makes about 1 1/4 cups
From: Recipelink.com
Source: Magazine pullout: Stuffings, The Collector's Cookbook #10, Woman's Day magazine, November 1957