JALAPENO CHEESE BREAD

FOR A 1 LB LOAF:
1 1/2 teaspoons Red Star Active Dry Yeast
2 cups bread flour
1/3 cup cornmeal
4 teaspoons sugar
1 teaspoon salt
1 (1/4 cup) egg (room temperature)
3 tablespoons oil (80 degrees F)
2/3 cup water (80 degrees F)
3/4 cup shredded Cheddar cheese
1 1/2 tablespoons chopped jalapeno peppers

FOR A 1 1/2 LB LOAF:
1 package Red Star Active Dry Yeast
3 cups bread flour
1/2 cup cornmeal
2 tablespoons sugar
2 teaspoons salt
1 ( 1/4 cup) egg (room temperature)
1/4 cup oil (80 degrees F)
7/8 cup water (80 degrees F)
1 cup shredded Cheddar cheese
2 tablespoons chopped jalapeno peppers

Place ingredients into pan in the order suggested by the machine’s manual. Use the "BASIC BREAD" cycle.

From the Welbilt/Red Star Bread Machine Collection
Source: Red Star Yeast packet, 1994-1995