WHITE BREAD RECIPE FOR CHARLESCRAFT BREAD MACHINE

1 LB:
8 oz water
2 cups white flour
1.5 Tbsp butter
1.5 Tbsp dry milk
1 Tbsp sugar
1 tsp salt
1.5 tsp yeast

1.5 LB:
10 oz water
3 cups white flour
2 Tbsp butter
2 Tbsp dry milk
1.5 Tbsp sugar
1.5 tsp salt
1.5 tsp yeast

2 LB:
12 oz water
4 cups white flour
2.5 Tbsp butter
2.5 Tbsp dry milk
2 Tbsp sugar
2 tsp salt
1.5 tsp yeast

I have the best success with the 1.5 loaf size. You can use this basic guide as a reference for using recipes found online ... there are many. :)

If you don't like the big hole in the bottom of the loaf from the blade, try setting a kitchen timer and lift out the ball of dough immediately after the final punch down (70 min / 85 min / 90 minutes), remove the blade, then place the dough back in and let it carry on.

Good luck!

Lori