CRAN-STRAWBERRY ICE POPS

2 cups fresh strawberries or frozen, unsweetened strawberries, thawed
1/4 cup frozen cranberry juice concentrate, thawed
3 tablespoons sugar
1 tablespoon fresh lemon juice

In a blender or food processor, combine strawberries, cranberry juice concentrate, sugar, lemon juice and 3 tablespoons water. Process until smooth.

Pour mixture into individual frozen-treat molds or small paper cups.

If using cups, freeze for about 1 hour, or until mixture begins to set. Insert frozen-treat sticks and freeze until completely firm.

Servings: 8
Source: The Eating Well Dessert Cookbook