CROCK POT CURRY

3 lb. beef round steak or lean stewing beef, cut into 1 1/2-inch cubes*
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic, minced
1 cup raisins
2 apples, peeled, cored and sliced
1 cup diced onion
2 teaspoons salt
1/2 teaspoon ground black pepper
1 (14 oz.) can beef broth
FOR SERVING:
Additional curry powder (optional, to taste)
2 apples (unpeeled), cored and finely chopped
Hot cooked rice

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.

Cover and cook on Low setting for 8 to 10 hours or until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice.

*Three pounds cubed lean lamb may be substituted for the beef.

Makes 6 to 8 servings (about 2 1/2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975