PEACH FREEZE

3 cups peeled, sliced peaches*
5 teaspoons lemon juice, divided use
1/2 cup plain lowfat yogurt
1/4 cup superfine sugar

In medium bowl toss peaches with 3 teaspoons lemon juice. Drain peaches and arrange in single layer on baking sheet. Freeze.

Process frozen peaches in blender or food processor until finely chopped. Add yogurt, sugar and remaining 2 teaspoons lemon juice; process until smooth.

Freeze until firm.

*Be sure to use the ripest, juiciest peaches.

Makes 4 servings
Source: Recipe pamphlet: Enjoy Georgia Peaches, Georgia Peach Commission