This recipe has been around for over 45 years that I know of. It is a recipe that my mom used to make when I was a kid-1960's. It is always a "hit".

DILL DIP

1 cup sour cream (do not use light or fat free)
1 cup mayonnaise (Best Foods/Hellman's real mayonnaise,not light)
1 tsp. dried parsley
1 tsp. minced onion
1 tsp. beau monde (Spice Islands)
1 tsp dill weed (dried)

Mix all ingredients together. Chill.

Stir before serving. Good with chips and veggies.