INSALATA DELLA CASA (HOUSE SALAD)

2 1/2 oz chopped salad mix (60% iceburg and 40% romaine)
1 oz diced tomato
1 oz diced cucumber
1/2 Tablespoon grated Parmesan/Romano cheese blend
1/2 oz bacon bits
Creamy Parmesan salad dressing (see recipe below)

In a stainless steel bowl, combine greens, tomato, cucumber, 1/2 Tbsp Parm/Romano cheese and dressing. Toss well to combine thoroughly and tower mixture in center of a cold plate. Garnish with 1/2 Tbsp parmesan/romano cheese blend, chopped bacon bits and deep fried strips of won-ton skins (cool the won tons before adding to the salad).

CREAMY PARMESAN DRESSING

6 cups mayonaise
1 1/2 cup sour cream
2 1/2 cups buttermilk
1 package (6 oz) powdered Hidden Valley Ranch dressing mix
2 oz red wine vinegar
1 1/2 bunches chopped green onions
1/2 cup Parmesan/Romano cheese mix
2 Tablespoons dried chives
2 teapsoons black pepper

Miix all ingredients for the dressing and refrigerate overnight for better results.