Thank you for this recipe I have tried MANY Madeleine recipes before and this is the best recipe yet! Per other post; I do not think that the Madeleine’s from Starbucks have almond extract or orange rind maybe a little lemon rind, but I am willing to give it a try next time with 1/2 the batch. THANK YOU so much for this recipe, I received the silicon Madeleine pans 3 years ago and this is the first time I can’t wait to make another batch. Thanks again!