BLAZER'S SHRIMP DIP

For best flavor, prepare 12-24 hours before serving.

1 lb. shrimp, cooked and hand chopped
1 lb. sharp cheddar cheese, shredded
1 pint Kraft mayonnaise
1 shake of Tabasco
Cal Kemp's Sour Cream (recipe follows)
crackers (for serving)

Combine all ingredients except Cal Kemp's Sour Cream; mix until thick. Add Cal Kemp's sour cream until desired consistency is reached. Keep refrigerated until ready to serve. Serve with crackers.

Recipe for Cal Kemp's Sour Cream as follows:
1 medium onion
1/3 cup buttermilk
pinch of salt
1/2 clove garlic, chopped
1 pint Kraft mayonnaise

Combine onion, buttermilk, salt, and garlic in blender and mix well. Stir in mayonnaise and mix well. This mixture can also be used as a dip or over potatoes.