Planning on serving this after Christmas Dinner:

BURNT RAY BIRD

"This is a fun coffee drink from Ray's Boathouse in Seattle, Wa. Amaretto, dark Creme de Cacao, Kahlua and coffee served hot with a cinnamon sugared rim and topped with whipped cream."

1 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons Amaretto
2 tablespoons Creme de Cacao, dark
2 tablespoons Kahlua
3/4 cup coffee
3 tablespoons heavy (whipping) cream, lightly whipped

In a small bowl combine cinnamon and sugar.

Fill another small bowl with water. Invert a coffee cup and dip rim into water by 1/4-inch. Immediately dip wet rim into cinnamon mixture to coat. Repeat procedure in same manner with another coffee cup.

Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.

Fill coffee cups 3/4 full with coffee and top with whipped cream.

Makes 2 servings
Source: Ray's Boathouse Restaurant, Seattle, WA, from: Lazyme/Recipe*Zaar