This recipe was suggested on another site. I don't know how close a match it is to the blondie you seek. Good luck.
TOLL HOUSE BLONDIES WITH ADDITIONS
(Similar to Well Bred Loaf Blondies)
"
This recipe is basically the Toll House Cookie Bars with a few add-ins."
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup toffee chips
1 cup chocolate chips (my favorites are Ghiardelli's 60% bittersweet)
1 cup chopped pecans
1 1/2 cups sweetened coconut
Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl; set aside.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. (I use a 9x13 pan and they come out just fine - I like a slightly thicker bar cookie anyway.)
From: savory notebook blog, 9/1/05
Adapted from source: Nestle Toll House |
