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This is a very good receipe. Give it a try!

CHILI MAC

1 1/2 lbs ground beef (salt, pepper, brown & drain)
3 tbsp brown sugar
3 tbsp cidar vinegar
2 cans ray's coney dog sauce
1 bottle brooks ketchup (around 32 ounces)
splash worcestershire sauce
hot cooked spaghetti (for serving)

Mix ingredients while ground beef is browning into a large pan and bring to a boil.

Add browned ground beef and let simmer 20-30 minutes.

Pour over spaghetti.

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M. Thomas - 8-30-1999
 
 
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botats - 9-3-1999
   
 
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