AMAZING HOMEMADE PIZZA ROLLS

"My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them."

4 cups shredded pizza cheese or mozzarella cheese
1 lb sausage, cooked, drained
2 (3 ounce) packages sliced pepperoni, chopped
1 medium green pepper, finely chopped
3/4 cup fresh sliced mushrooms, coarsely chopped
1/2 small onion, finely chopped
1/3 cup chopped black olives
1/2 cup crushed pineapple, very well drained
2 (14 ounce) jars pizza sauce
32 egg roll wraps
oil (for frying)

Combine above ingredients except wrappers (and oil).
Place a 1/4 cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal.

Fry in 1-inch of 375 degree F oil for 1-2 minutes til golden brown.

Serve with addition pizza sauce for dipping if desired.

BAKED WONTON VARIATION:
Delicious! I used wonton wrappers instead of egg rolls and I baked them at 400 degrees F for 15-20 minutes without frying at all. They worked out great and without all that extra fat. Wonderful recipe, we'll definitely be making it again.

Makes 32 eggrollls
Source: Wildflower / Recipezaar