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I have learneed that to achieve the fluffy egg omlette, one must beat the eggs using a blender. Now adding milk or cream is entirely up to you. But, I have used a blender for my eggs with success and achieved the result you may be looking for.

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Barry - Charlotte NC - 6-13-2008
 
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Leslie - Pflugerville, TX - 6-14-2008
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Scott Wheat - Mobile, Alabama - 9-28-2008
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