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Recipe(tried): Apple Cobbler

Desserts - Fruit
that sounds good! I copied it....also copied the pecan bars & the F.P. Dough, which I am definitely excited about trying out!!
I made a cobbler which came right off the tag on the deep dish pan I bought...it actually was pretty good & my 2 boys had it, still mighty warm, w/chocolate chip ice cream!!

apple cobbler

4 c sliced apples (I used about 6 cups of Empire)
1/2 c sugar
1/2 tsp cinnamon (Penzey's..outrageous!!)
1/2 c chopped pecans
1 c flour
1 c sugar
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1/2 c evap. milk (I had the skim)
1/3 c butter, melted
1/4 c chopped pecans (I didn't use)

Again, this was for the deep dish pan so maybe the 4c of apples would be fine in a regular pie plate, but I kept adding! preheat 325 degrees.
Butter a pan very well. layer in the apples (I just threw them in).
Combine sugar, cinnamon & pecans & sprinkle on the apples.
Combine flour, sugar, baking powder & salt in medium bowl & add to it, the egg, butter & condensed milk. Stir it well & then pour over the apples.
Bake 55 min. (I gave it a little longer till the top had a more browned look to it)
It was really good!!

MsgID: 15947
Shared by: meg NY
In reply to: Recipe: Meg, here's Apple Bars
Board: Gab About Books at Recipelink.com
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Reviews and Replies:
1 Recipe: Meg, here's Apple Bars
  Micha in AZ
2 Recipe(tried): Apple Cobbler
  meg NY
3 Thank You: Thanks, Meg
  Micha in AZ
4 spices
  meg NY
5 Meg, NY - please repost
  Betsy at Recipelink.com
6 Recipe(tried): Sourdough English Muffins (bread machine)
  meg NY
7 Thank You: Meg, what's SAF yeast?
  Micha in AZ
8 SAF Yeast
  meg NY
9 re: SAF Yeast
  Jean Wa.
10 ISO: Sourdough English Muffins (bread machine) - question
  AuntieG
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