Just use your "dough" cyle on your machine and do the rest by hand.
Naan
2 cups all purpose flour
1 1/2 tsp dry yeast
1/4 tsp salt
1/2 cup water
Combine ingredients to form a dough.
Let rise until doubled, for about 1 hour.
Punch dough down and divide it into 10 parts.
Roll each into a thin circle.
Brush one side with water.
Spray griddle with noncaloric spray.
Put circles on hot griddle, watered side up.
Bake until half done--lightly browned, about three minutes.
Transfer to cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
Naan
2 cups all purpose flour
1 1/2 tsp dry yeast
1/4 tsp salt
1/2 cup water
Combine ingredients to form a dough.
Let rise until doubled, for about 1 hour.
Punch dough down and divide it into 10 parts.
Roll each into a thin circle.
Brush one side with water.
Spray griddle with noncaloric spray.
Put circles on hot griddle, watered side up.
Bake until half done--lightly browned, about three minutes.
Transfer to cookie sheet.
Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler for about 1 minute to finish cooking.
MsgID: 02757
Shared by: Terry,Tx
In reply to: Request: Bread Machine recipe for Naan B...
Board: All Baking at Recipelink.com
Shared by: Terry,Tx
In reply to: Request: Bread Machine recipe for Naan B...
Board: All Baking at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Request: Bread Machine recipe for Naan Bread |
| Donna | |
| 2 | Recipe(tried): Naan Bread (bread machine) |
| Terry,Tx | |
ADVERTISEMENT
Random Recipes from:
Breads - Bread Machine
Breads - Bread Machine
- re: AFK BM-2 Manual (re: Kenmore Breadmaker XBM1058)
- Golden Egg Bread with Variations (bread machine)
- Yogurt and Pumpkin Bread with Raisins and Pecans (bread machine)
- Blueberry Muffin Bread with Powdered Sugar Glaze (bread machine)
- Chocolatey Walnut-Brownie Bread (bread machine)
- West Bend Bread Maker Manuals
- Welbilt bread machine not starting - suggestions
- Remington breadmaker BM100 manual (repost)
- Sunbeam Deluxe Bread and Dough Maker Istructions and Recipes (re: cake recipes for bread machine)
- Olive Bread for Bread Machine
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!