Chocolate Sour Dough Cake
1/2 cup thick starter
1 cup warm water
1/2 cup DRY milk
Mix these ingredients together and let them sit in a warm place until the mixture smells yeasty and a little like sour milk.
This will take about 3 hours.
Cream together:
1 cup sugar
1/2 cup shortening
1/2 teaspoon salt
1 1/2 teaspoon soda
1 teaspoon vanilla
1 teaspoon cinnamon
2 eggs
3 squares melted unsweetened chocolate
One at a time add 2 eggs beating after each addition then stir in 3 squares (1 ounce) melted unsweetened chocolate.
Add this creamed mixture to the sourdough mixture and stir 300 strokes with a wooden spoon.
Pour into 13x9 pan or an angel food tube pan and bake at 350 degrees F for 25-30 minutes or until tested with cake tester.
1/2 cup thick starter
1 cup warm water
1/2 cup DRY milk
Mix these ingredients together and let them sit in a warm place until the mixture smells yeasty and a little like sour milk.
This will take about 3 hours.
Cream together:
1 cup sugar
1/2 cup shortening
1/2 teaspoon salt
1 1/2 teaspoon soda
1 teaspoon vanilla
1 teaspoon cinnamon
2 eggs
3 squares melted unsweetened chocolate
One at a time add 2 eggs beating after each addition then stir in 3 squares (1 ounce) melted unsweetened chocolate.
Add this creamed mixture to the sourdough mixture and stir 300 strokes with a wooden spoon.
Pour into 13x9 pan or an angel food tube pan and bake at 350 degrees F for 25-30 minutes or until tested with cake tester.
MsgID: 0211283
Shared by: Marta, Ontario
In reply to: ISO: sourdough chocolate cake
Board: All Baking at Recipelink.com
Shared by: Marta, Ontario
In reply to: ISO: sourdough chocolate cake
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: sourdough chocolate cake |
| Becky - Alaska | |
| 2 | Recipe: Sourdough Chocolate Cake |
| Marta, Ontario | |
| 3 | Recipe(tried): Butterscotch-Chocolate Frosting for Sourdough Chocolate Cake |
| Micha in AZ | |
| 4 | Recipe(tried): Sourdough Chocolate Cake, great |
| mj, seattle | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!