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Recipe: Vicky, you might try (dry milk substitute)

Misc.
Vicky: The dry milk I have on hand says to combine one part milk powder with three parts water to reconstite the milk.

So if your recipe calls for 1 cup dry milk, that would make almost 4 cups of milk (if I did my math right --- 1 cup dry milk + 3 cups of water).

You could try using "real" milk instead of the dry milk but be sure to put the real milk in the recipe with the other liquids.

I have never tried this. Maybe someone else has other ideas.
MsgID: 0213628
Shared by: Kelly~WA
In reply to: ISO: dry milk for bread subsitute
Board: All Baking at Recipelink.com
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