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Recipe: German Streusel Coffee Cake for Ruthann/IL

Breakfast and Brunch
Hi Ruthann :-) I found this recipe on the internet. I have not tried it.I hope that it is what you are looking for.

GERMAN STREUSEL COFFEE CAKE
SOURCE: Southern Living Magazine, February 1973

1/2 cup Milk
2 tbsp Sugar
1/4 cup Butter (or marg.)
1 tsp Salt
1 pkg Yeast, dry
1/4 cup Water -- very warm
1 Egg
2 cups Flour, all-purpose -- approx.

1/2 cup Flour, all-purpose
1/2 cup Sugar
1 tsp Cinnamon, ground
1/4 cup Butter (or margarine

Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter, and 1 teaspoon salt, and cool to lukewarm. Dissolve yeast in 1/4 cup very warm water; add yeast mixture and egg to milk mixture and stir well. Add 2 to 2-1/4 cups flour gradually, beating well after each addition. Cover and let rise until doubled in bulk (about 1 hour). Spread in a greased 13x9x2" pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon. With a fork or pastry blender, cut in 1/4 cup butter. Sprinkle over the mixture in pan. Let rise until doubled in bulk (30 to 45 minutes). Bake at 375 degrees for 20 to 25 minutes.
MsgID: 0214626
Shared by: Jackie/MA
In reply to: ISO: Plain cinnamon coffee cake (German)
Board: All Baking at Recipelink.com
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