Recipe: Cake Mix and Cool Whip Cookies (repost) (3 recipes)

Hi Beth/Ohio

Here are three recipes that were previously posted here on the Recipe Link. You will find more if you use the Recipe Link Search feature with the words > cake mix whip

These sound yummy!
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Originally posted by fran 10-31-1997

Cake Mix, Jello, and Cool Whip Cookies

1 cake mix of your choice
2 eggs
1 pkg./tub of Regular Cool Whip, regular size (believe its the 8 oz.).

Mix together and drop by teaspoon to greased baking/cookie sheet. 350 degrees please watch the timing on the first batch, should be like
5-6 minutes, after that the cookies bake rather quickly. And this recipe makes many, don't need much mix on spoon to make a nice sized cookie.
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(Posted by Lynne-Mission Viejo 2/26/2004)

SONRA'S LEMON COOKIES

1 BOX LEMON CAKE
1 CONTAINER COOL WHIP ( MED)
3 EGGS

MIX ALL TOGETHER
WILL BE VERY STIFF
BY SPOONFULS DROP INTO POWDERED SUGAR TO COAT
DROP ONTO PARCHMENT PAPER LINED COOKIE SHEET
BAKE 350 UNTIL LIGHTLY BROWN
WILL BE VERY SOFT
COOL

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(Posted by Gladys/PR)

Cool Whip Cookies

Source: Linda K.
Makes 3 dozen
"Light and easy cookies made with lemon cake mix."

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners' sugar for decoration
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.