ENGLISH MUFFINY BREAD

Cornmeal (for dusting pans)
2 cups milk
1/2 cup water
3 1/2 cups all-purpose flour, divided use
2 cups Post Grape-Nuts Brand Cereal
1 package active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda

Grease two (8x4-inch) loaf pans, sprinkle with cornmeal

Heat milk and water until lukewarm.

Combine 2 1/2 cups flour and remaining ingredients in large mixer bowl. Gradually add milk beat at low speed just to moisten. Scrape sides of bowl; beat at medium speed for 2 minutes.

Stir in remaining 1 cup flour (Dough will be soft.) Spoon into pans. Let rise in warm place until doubled in bulk about 45 minutes.

Bake at 400 degrees F for 30 minutes. Remove from pans; cool.

Slice and toast.

Makes 2 (8-inch) loaves
From: Recipelink.com
Source: Post Grape-Nuts Cereal box